Buleleng, Bali, is known for its natural beauty and culture, but Penglatan Village offers its own special attraction that should not be missed by travellers. This village not only has the typical charm of rural Bali, but also a unique tradition that is still preserved today, namely traditional dodol making.
Dodol in Penglatan Village is not just an ordinary snack. Made from sticky rice, this snack is processed in a traditional way that makes it different from other dodol. The manufacturing process involves firewood as a heat source, corn husk as a natural wrapper, and manual stirring techniques for 3 hours without the addition of preservatives. This method results in a mouth-watering authentic flavour, as well as a distinctive chewy texture.
Dodol Penglatan comes in five unique flavours that reflect the richness of local nature, including injin dodol, red dodol, pandan dodol, jackfruit dodol and peanut dodol. With a very affordable price of only IDR 30,000 per bunch of 30 pcs, this dodol is a perfect souvenir to bring back home.
What makes it even more special is the fact that almost all the villagers have expertise in making dodol. This tradition has become part of their daily lives, passed down from generation to generation. For visiting tourists, there is an opportunity to witness first-hand the process of making dodol, from stirring to wrapping, which will provide an authentic and memorable cultural experience.
So, if you're planning to visit Buleleng, make sure Penglatan Village is on your bucket list. Experience the sweetness of tradition through Penglatan's signature dodol, a perfect blend of flavours, culture and the warmth of the local community. This experience will be one of the best memories of your Bali trip.
Indonesia