It is said that Roti Go is the first bakery in Indonesia. It has been around since 1898, making it 118 years old this year. The hereditary recipe is maintained to maintain its quality and historical value. The bread sold here uses traditional recipes passed down from generation to generation and without preservatives, sweeteners, developers or colorants. The bread only lasts for two days and if it is not sold out, it is thrown away the next day. Therefore, production is carried out every day. The dough is made from natural ingredients and processed by hand. The average price of bread ranges from IDR 3,000 to IDR 6,000. It's quite cheap but still tastes delicious and addictive.
Indonesia