Farm to the Table Restaurant at Desa Eko which focus on sustainable practices. Open 7 days a week from 7.30 am - 9.30 pm. Since 2017, our restaurant has been rooted in sustainable practices, creating wholesome meals that utilize the unique flavors of the flora & fauna of North Bali. A place where our knowledge of the land take form in the meals we prepare. Our vision & ethos are simple; THE BOTANIST creates evolving seasonal menus, that explore ingredients that correlate to the cycle of food production and weather patters in the region.
... Baca Selengkapnya
Indonesia